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News Read our article in the Chronicle Herald regarding the current Listeria outbreak: August 26, 2008 IMS recently had two workshops on Bacterial Food Contamination in Food Plants and Restaurants. Check out the photos: April 14, 2008 and May 6 & 7 2008. The information about these workshops can be found on the Atlantic Food & Beverage Processors Association website. Check out our regular food safety column published by Impact Microbiology on the diningpick.com website including such articles as: Targetting Salmonella in Restaurants Protecting yourself against the L. monocytogenes Pathogen Science of Bacteriology-Good/Bad Bacteria Avoiding Cross-Contamination in Food New Salmonella method added to our SCC scope, the latest method requested by CFIA officials for RTE products. Scope of Accreditation. |
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