Workshops and Seminars

We offer Microbiological Workshops and Presentations to the Food Industries, Organizations and Restaurants on Bacterial Contamination including most common food hazard pathogens, Listeria, Salmonella, Yeast and Molds, as well as others. We can customize the presentation for your specific needs at your site with the necessary tools for Management Personnel, maintenance and the food workers on the line, tools which can have a huge impact on the quality of your product.

We'll keep you up-dated on the latest policies and procedures on Listeria and in general on food pathogens.

Check out: www.learnfoodsafety.ca

For upcoming workshops contact us: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Recent Workshops:

• April 20, 2009 Fredericton, NB: Bacterial Food Contamination in Restaurants
• April 15, 2009 Sussex, NB: Microbiological Training Session on Laboratory Techniques
• October 28 2008 St. George, NB: Listeria and Foods
• October 16 2008 Tracadie-Sheila, NB: The Most Harmfull Bacteria in Fish and Food Products
• October 6 2008 Moncton, NB: Keeping Pathogens Away from our Food
• April 14, 2008 & May 6 & 7 2008 Moncton, NB:
Bacterial Food Contamination in Food Plants and Restaurants